How It All Started

When the pandemic hit in 2020, everything changed…restaurants closed, and jobs disappeared. But Chef Miguel saw an opportunity: delivery was booming. He set up a dark kitchen in a small warehouse, selling vacuum-sealed meals and homemade desserts.

But something special happened, customers kept coming back, asking for a place to stay and enjoy. So his wife transformed the space into a cozy restaurant, and in November 2020, Tacu Taku officially opened its doors.

And just like that, Tacu Taku was born, where passion, resilience, and great food bring people together.

THE CAPTAIN

Born in Peru, Chef Miguel’s journey is anything but ordinary. He chased his dream of becoming a soccer player in Costa Rica, but after an injury, life took an unexpected turn. He swapped the field for the kitchen, working with chefs and managing food factories. That’s where his passion for cooking was born.

His journey then led him to Miami, where he worked in fine dining Peruvian restaurants like Adriana’s and O'Lima. With over 20 years of experience, he had the skills, but he wanted more.

So, in 2018, he took things to the next level, graduating Summa Cum Laude from the Culinary Faculty at San Ignacio de Loyola University, Miami campus.

OUR CREW

Our team is the heart of Tacu Taku. We simply couldn’t do it without them.

OUR PHILOSOPHY

  • CULTURE

    Peruvian culture comes first. We honor our roots, infusing every plate with history, tradition, and soul.

  • CONSISTENCY

    With our chef as the owner, we stay true to our flavors, just like the first time you fell in love with them.

  • PASSION

    We cook with heart. Every plate tells a story, every bite carries a piece of home.

  • QUALITY

    Great food starts with great ingredients. We use only the best to deliver true Peruvian flavors.

  • CUSTOMER FOCUS

    We listen, adapt, and create moments that make every visit special